Quality, an essential requisite that characterises our products designed to satisfy every need and requirement. Arabica and Canephora (Robusta) coffee, carefully selected and processed to create the ten Fantini blends of coffee beans. Craftsmanship in which the talent lies in closely monitoring the roasting process to ensure that every single-origin coffee expresses its personality to the full. Our commitment, day after day, is the search for a superior quality product. The entire process is aimed at obtaining a product that satisfies even the most refined palates, making the act of tasting coffee a unique and extremely pleasant “parenthesis”.